Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.7 g

View full nutritional breakdown of Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince calories by ingredient


Introduction

UK Ingredients and made from Scratch (No jars of Sauce) UK Ingredients and made from Scratch (No jars of Sauce)
Number of Servings: 4

Ingredients

    *Sainsbury's extra lean steak mince, 500 gram(s)
    *Tesco chopped tinned tomatoes 1 Tin
    *Cento Tomato Puree, 2 tblsps
    Onion, raw 1 Large - chopped
    Mushrooms Large Flat 100g Sliced
    *Garlic 2 Cloves roughly crushed
    *carrot, 1 raw (7-8" long), Grated
    Celery, raw, 2 stalk, small (5" long) Finely sliced
    Oregano, dried, 1 tsp (remove)
    *Extra Light Olive Oil, 1 tbsp
    Red Wine, 1 glass (3.5 fl oz) (optional) deduct 72.4 calories if you do not use in recipe.

Tips

This is a great base sauce for using in Lasagne, Spaghetti or any other pasta. For a spicy version add 1 fined chopped chilli.


Directions

Fry the meat, onions, celery, garlic and carrot in a large frying pan using the olive oil. Once the neat is browned off add the oregano, carrot and mushrooms and fry for a further 5 mins over a gentle heat. Add the tomato puree, chopped tomatoes and wine - stir mixture well and leave on a low to medium heat for 45 to 60 mins.

Serving Size: 4 Large servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANJOUROSE.