BodyLab Thai Chicken Curry Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.8
- Total Fat: 6.9 g
- Cholesterol: 34.2 mg
- Sodium: 63.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 18.3 g
View full nutritional breakdown of BodyLab Thai Chicken Curry Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 tsp coconut oil
1 chicken breast, chopped
1 onion, finely chopped
1 red bell pepper, chopped
1 cup button mushrooms, chopped
2-3 Tbsp curry powder
2 cups water or chicken broth
1 Tbs almond flour, optional, for thickening
3 cups cocount milk
1 Tbsp fish sauce, optional
1/2 tsp fresh coriander, finely chopped
sea salt and freshly ground black pepper
Directions
Serving Size: 4