BodyLab Thai Chicken Curry Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 6.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 63.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.3 g

View full nutritional breakdown of BodyLab Thai Chicken Curry Soup calories by ingredient



Number of Servings: 4

Ingredients

    2 tsp coconut oil
    1 chicken breast, chopped
    1 onion, finely chopped
    1 red bell pepper, chopped
    1 cup button mushrooms, chopped
    2-3 Tbsp curry powder
    2 cups water or chicken broth
    1 Tbs almond flour, optional, for thickening
    3 cups cocount milk
    1 Tbsp fish sauce, optional
    1/2 tsp fresh coriander, finely chopped
    sea salt and freshly ground black pepper

Directions


Serving Size: 4