Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.8 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 34.2 mg |
| Sodium | 63.2 mg |
| Potassium | 693.2 mg |
| Total Carbohydrate | 9.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.3 g |
| Protein | 18.3 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 21.5 % |
| Vitamin C | 62.7 % |
| Vitamin D | 3.3 % |
| Vitamin E | 0.7 % |
| Calcium | 4.8 % |
| Copper | 23.9 % |
| Folate | 8.5 % |
| Iron | 35.0 % |
| Magnesium | 24.7 % |
| Manganese | 66.9 % |
| Niacin | 42.0 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 30.2 % |
| Riboflavin | 8.4 % |
| Selenium | 17.5 % |
| Thiamin | 6.4 % |
| Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BodyLab Thai Chicken Curry Soup
View the full BodyLab Thai Chicken Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BodyLab Thai Chicken Curry Soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
60 calories of Coconut Milk (Silk), (0.75 cup)
19 calories of Coconut Oil, (0.50 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of BodyLab Thai Chicken Curry Soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
60 calories of Coconut Milk (Silk), (0.75 cup)
19 calories of Coconut Oil, (0.50 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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