Mrs. Marthas Sugarfree Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.5
- Total Fat: 6.2 g
- Cholesterol: 19.2 mg
- Sodium: 167.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Mrs. Marthas Sugarfree Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 C. All-Bran
1 C. Mashed Sweet Potatoes
1 C. Raisins
1 1/4 C. 2% Milk
1 egg
1 1/2 C. Ground Oatmeal
1/4 C. Olive Oil
1/2 tsp. Stevia
1/2 tsp Salt
1 T. Baking Powder
1 tsp. vanilla extract
1 T. Pumpkin Pie Spice
Directions
Preheat oven to 400 degrees. Prepare muffin pan by spraying with Bakers Joy to prevent sticking.
Pour milk over all bran & let sit for five minutes. Add rest of Ingredients. Spoon mixture into 12 prepared muffin tins.
Makes 12 regular sized muffins.
**IF you dont want to use sweet potatoes, just add another cup of all bran.
Number of Servings: 12
Recipe submitted by SparkPeople user JD4SHORT.
Pour milk over all bran & let sit for five minutes. Add rest of Ingredients. Spoon mixture into 12 prepared muffin tins.
Makes 12 regular sized muffins.
**IF you dont want to use sweet potatoes, just add another cup of all bran.
Number of Servings: 12
Recipe submitted by SparkPeople user JD4SHORT.