Mrs. Marthas Sugarfree Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 6.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 167.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Mrs. Marthas Sugarfree Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 C. All-Bran
    1 C. Mashed Sweet Potatoes
    1 C. Raisins
    1 1/4 C. 2% Milk
    1 egg
    1 1/2 C. Ground Oatmeal
    1/4 C. Olive Oil
    1/2 tsp. Stevia
    1/2 tsp Salt
    1 T. Baking Powder
    1 tsp. vanilla extract
    1 T. Pumpkin Pie Spice

Directions

Preheat oven to 400 degrees. Prepare muffin pan by spraying with Bakers Joy to prevent sticking.

Pour milk over all bran & let sit for five minutes. Add rest of Ingredients. Spoon mixture into 12 prepared muffin tins.

Makes 12 regular sized muffins.

**IF you dont want to use sweet potatoes, just add another cup of all bran.

Number of Servings: 12

Recipe submitted by SparkPeople user JD4SHORT.