Tomato and Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 781.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Tomato and Spinach Soup calories by ingredient


Introduction

Make eough to last 4 days - 8 large tomatos, bunch of spinach, salt and pepper Make eough to last 4 days - 8 large tomatos, bunch of spinach, salt and pepper
Number of Servings: 2

Ingredients

    8 tomatoes, bunch of spinach, salt and pepper

Tips

Microwave a cupful for 1min 70 sec


Directions

Cook tomatoes and spinach for 25 mins. Do not stir. Take out the spinich leaves and mouli and put back. Add salt and pepper. Mash with potato masher. Cook for another 5 minutes. Bottle and refrigerate.

Serving Size: Makes a pot full

Number of Servings: 2

Recipe submitted by SparkPeople user JUSPOPPY.