Tomato and Spinach Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 81.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 781.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Tomato and Spinach Soup calories by ingredient
Introduction
Make eough to last 4 days - 8 large tomatos, bunch of spinach, salt and pepper Make eough to last 4 days - 8 large tomatos, bunch of spinach, salt and pepperNumber of Servings: 2
Ingredients
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8 tomatoes, bunch of spinach, salt and pepper
Tips
Microwave a cupful for 1min 70 sec
Directions
Cook tomatoes and spinach for 25 mins. Do not stir. Take out the spinich leaves and mouli and put back. Add salt and pepper. Mash with potato masher. Cook for another 5 minutes. Bottle and refrigerate.
Serving Size: Makes a pot full
Number of Servings: 2
Recipe submitted by SparkPeople user JUSPOPPY.
Serving Size: Makes a pot full
Number of Servings: 2
Recipe submitted by SparkPeople user JUSPOPPY.