Easy Biscuits and Gravy

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 281.2

Total Fat: 9.5 g
Cholesterol: 22.5 mg
Sodium: 782.6 mg
Total Carbs: 36.7 g
Dietary Fiber: 0.1 g
Protein: 11.9 g

View full nutritional breakdown of Easy Biscuits and Gravy calories by ingredient

Introduction

Very tasty, and easy to make Very tasty, and easy to make

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1-lb sausage

ready to make biscuits

2 cups milk

1/4 cup all purpose flour

2 tsp of margarine or butter

dash of salt

dash of pepper

Directions

Bake biscuits according to package directions. Once done set aside. In a skillet crumble and brown sausage, add margarine, lower temp and add flour, mix well. Then gradually add the milk. Raise temp to med-hi, add salt and pepper to taste, stir until sauce thickens. Take biscuits and break in half and place halves with soft side up. add sauce and serve

Serving Size: Makes 8 big portions or 16 small portions

Number of Servings: 8

Recipe submitted by SparkPeople user TUXEDO_SAM.