Tomato Beef Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 4.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 787.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Tomato Beef Stew calories by ingredient



Number of Servings: 12

Ingredients

    cook in slow cooker over night. use 3 cups of beef bullion with 2 extra cubes in it.

Directions



Serving Size: 1 3/4 Cups

Number of Servings: 12

Recipe submitted by SparkPeople user VONNIELINN.