Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 222.0
Total Fat 4.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 22.3 mg
Sodium 787.7 mg
Potassium 1,069.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 7.1 g
Sugars 7.4 g
Protein 16.6 g
Vitamin A 137.3 %
Vitamin B-12 10.2 %
Vitamin B-6 30.4 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 9.1 %
Copper 16.4 %
Folate 12.2 %
Iron 19.3 %
Magnesium 14.1 %
Manganese 21.0 %
Niacin 26.2 %
Pantothenic Acid 8.5 %
Phosphorus 18.6 %
Riboflavin 11.9 %
Selenium 18.7 %
Thiamin 13.3 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Beef Stew

View the full Tomato Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Beef Stew

77 calories of Beef, eye of round, (1.33 oz)

49 calories of Potato, raw, (0.42 small (1-3/4" to 2-1/2" dia.))

21 calories of Crushed Tomatoes, (66.17 grams)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

13 calories of Tomato Paste, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Beef broth, bouillon, consomme, (0.42 cup)

5 calories of Celery, raw, (0.25 cup, diced)


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