turkey and Tomatillo enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 18.6 g
  • Cholesterol: 88.5 mg
  • Sodium: 623.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.2 g

View full nutritional breakdown of turkey and Tomatillo enchiladas calories by ingredient



Number of Servings: 6

Ingredients

    TORTILLAS, Flour, MISSION Fajita 6, 5 serving (remove)
    *Tortillas, MISSION, flour tortilla, 8 inch, 2 serving (remove)
    Ground Turkey, 1.3 unit, yield from 1 lb raw (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Tomatillos, 6 medium (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Lime Juice, 1 lime yields (remove)
    Jalapeno Peppers, 2 pepper (remove)
    Olive Oil, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    Chicken Broth, 0.5 cup (8 fl oz) (remove

Directions


Serving Size: Serving size is about 1 and 1/2 enchiladad