Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.4
Total Fat 18.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.3 g
Cholesterol 88.5 mg
Sodium 623.1 mg
Potassium 438.4 mg
Total Carbohydrate 31.9 g
Dietary Fiber 2.9 g
Sugars 3.6 g
Protein 28.2 g
Vitamin A 2.9 %
Vitamin B-12 4.6 %
Vitamin B-6 22.1 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.2 %
Copper 8.1 %
Folate 5.4 %
Iron 12.7 %
Magnesium 8.0 %
Manganese 11.1 %
Niacin 23.9 %
Pantothenic Acid 7.2 %
Phosphorus 18.7 %
Riboflavin 9.5 %
Selenium 39.7 %
Thiamin 6.3 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey and Tomatillo enchiladas

View the full turkey and Tomatillo enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey and Tomatillo enchiladas

171 calories of Ground Turkey, (0.22 unit, yield from 1 lb raw)

75 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.83 serving)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

46 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (0.33 serving)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Tomatillos, (1 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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