"Red" Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 4.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 303.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.5 g

View full nutritional breakdown of "Red" Hotdish calories by ingredient

Number of Servings: 12


    1 13 oz. box penne pasta
    1 lb ground turkey
    1 can tomato soup
    1/2 c. Ketchup
    2 tsp. Mustard
    3 tsp Brown Sugar


Make pasta per directions on package in large kettle. Brown turkey in a skillet while pasta is cooking. Add remaining ingredients to the browned turkey. Simmer until pasta is done. Combine turkey mixture and cooked pasta. Stir and serve. YUM!!

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELS2.