Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 26.7 mg
Sodium 303.7 mg
Potassium 62.7 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.6 g
Sugars 6.9 g
Protein 13.5 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 1.7 %
Copper 2.2 %
Folate 22.9 %
Iron 13.7 %
Magnesium 1.1 %
Manganese 1.8 %
Niacin 9.9 %
Pantothenic Acid 0.2 %
Phosphorus 0.9 %
Riboflavin 9.6 %
Selenium 2.5 %
Thiamin 20.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Red" Hotdish

View the full "Red" Hotdish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Red" Hotdish

121 calories of Barilla Plus Penne, (1.15 oz)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

13 calories of Ketchup, Heinz, (0.67 tbsp)

10 calories of Tomato Soup, (0.08 can (10.75 oz))

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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