beef stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.8
  • Total Fat: 29.5 g
  • Cholesterol: 90.7 mg
  • Sodium: 107.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 45.3 g

View full nutritional breakdown of beef stew calories by ingredient



Number of Servings: 6

Ingredients

    stew beef
    canned potatoes
    green beans
    herbs

Directions

brown meat, add water and seasoning. Cook for an hour. Add two large cans of potatoes and cook for another half hour.

Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user SHINYTINFOIL.