Corn Bread Cherry Raisen Coconut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.9
- Total Fat: 6.2 g
- Cholesterol: 28.2 mg
- Sodium: 401.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of Corn Bread Cherry Raisen Coconut Muffins calories by ingredient
Introduction
Great muffins! Great muffins!Number of Servings: 12
Ingredients
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Break open two eggs put it in a medium size bowl add 1cup of 1% milk,0.25 cup of canola oil, 1 cup of white flour, 2.25 Tsp baking soda, 0.75 Tsp Salt, 1/4 cup of dried cherries,0.25 cup of raw coconut shredded, 3 Tbsp of yellow corn meal. Blend all ingredients together with a spoon or an electric mixer. Spray cup cake holder pan with nonstick spray then pour ingredients into cup cake holder pan.
Directions
Pre-heat oven to 450 F Place muffin pan in oven for 15 minutes or until done.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DINA351.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DINA351.