Beer-Braised Chicken Thighs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 734.7
- Total Fat: 38.3 g
- Cholesterol: 171.8 mg
- Sodium: 994.2 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 2.7 g
- Protein: 44.4 g
View full nutritional breakdown of Beer-Braised Chicken Thighs calories by ingredient
Number of Servings: 4
Ingredients
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8 pieces bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped
1 onion, chopped
2 ribs celery, chopped
1 green bell pepper, seeded and chopped
2 to 3 cloves garlic, chopped
2 tablespoons chopped fresh thyme
1 rounded tablespoon all-purpose flour
1 (12-ounce) bottle lager beer
1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes
1 cup chicken stock
2 tablespoons hot sauce
Scallions, white and green parts, thinly sliced, for garnish
Warm baguette, for mopping
Directions
Serving Size: 2 thighs
Number of Servings: 4
Recipe submitted by SparkPeople user SARA72121.