Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 14.3 g
  • Cholesterol: 301.4 mg
  • Sodium: 622.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 package OreIda Hash Brown
    12 eggs, whisked together
    1 jar Hormel Real Bacon Bits
    8oz package shredded low-moisture, part-skim Mozzarella cheese

Directions

Pour hash browns into a 9x13 pan, sprayed with cooking spray. Whisk together eggs, mix in bacon bits. Pour over has browns. Bake at 400-degrees (F) until egg is cooked through (about 1 hour). Cover the top with the mozzarella and bake until cheese is bubbly.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATNISS19.