Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.0
- Total Fat: 14.3 g
- Cholesterol: 301.4 mg
- Sodium: 622.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.5 g
- Protein: 23.2 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 package OreIda Hash Brown
12 eggs, whisked together
1 jar Hormel Real Bacon Bits
8oz package shredded low-moisture, part-skim Mozzarella cheese
Directions
Pour hash browns into a 9x13 pan, sprayed with cooking spray. Whisk together eggs, mix in bacon bits. Pour over has browns. Bake at 400-degrees (F) until egg is cooked through (about 1 hour). Cover the top with the mozzarella and bake until cheese is bubbly.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATNISS19.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATNISS19.