Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 302.0
Total Fat 14.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 301.4 mg
Sodium 622.1 mg
Potassium 503.8 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.5 g
Sugars 1.2 g
Protein 23.2 g
Vitamin A 12.3 %
Vitamin B-12 15.9 %
Vitamin B-6 7.0 %
Vitamin C 7.5 %
Vitamin D 15.0 %
Vitamin E 0.6 %
Calcium 21.3 %
Copper 0.4 %
Folate 9.6 %
Iron 6.3 %
Magnesium 1.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 28.1 %
Riboflavin 20.0 %
Selenium 5.8 %
Thiamin 0.3 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

108 calories of Egg, fresh, whole, raw, (1.50 large)

88 calories of OreIda Country Style Hash Browns 1.25 Cup = 1 Svg, (1.25 serving)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

38 calories of Hormel Bacon Bits, (1.50 tbsp)


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