Black Bean Taco Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 5.6 g
  • Cholesterol: 11.3 mg
  • Sodium: 590.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Black Bean Taco Pizza calories by ingredient

Number of Servings: 8


    1 (6.5 oz box) Jiffy Pizza Crust Mix
    8 oz Ortega Taco Sauce Original Thick & Smooth Mild
    2 Tomatoes, chopped
    3/4 cup Black Beans
    1/2 cup Canned Corn
    4oz can Green Chilies, chopped
    2 Green Onions
    1 1/2 cup 2% Milk Colby & Montery Jack Shredded Cheese


Coat 12 inch pan with cooking spray. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450 degrees for 7-10 mins or until lightly browned. Spread taco sauce over crust to within 1 inch of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. Bake for 10-15 mins or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

Serving Size: 1 slice

TAGS:  Vegetarian Meals |