Steamed Cabbage, Squash, Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 8.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 254.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Steamed Cabbage, Squash, Green Beans calories by ingredient

Number of Servings: 6


    One head of cabbage, chopped
    One pound green beans, snapped
    One pound squash, sliced
    1/4 cup butter
    One tablespoon garlic pepper blend


Put about a quarter cup of water in the bottom of a pot. Pile veges on top, combine garlic pepper and butter with veges.
Steam until done, stirring occasionally.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIGGER2094.