Cabbage and Rice Soup

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 34.3

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 60.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.8 g
Protein: 2.4 g

View full nutritional breakdown of Cabbage and Rice Soup calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 20

Ingredients

Chicken broth (I usually use chicken cubes and add it to water) and make my own broth.

1 head of cabbage

spinach

any veggies you want

Tips

You can add whatever for spices and how much to taste

Directions

Take a large pot add all the ingredients. Simmer for 25 minutes and enjoy.

Serving Size: makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user KGAGNE1973.