garlic red potaties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 11.4 g
  • Cholesterol: 31.3 mg
  • Sodium: 581.3 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

View full nutritional breakdown of garlic red potaties calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs red potatoes
    1/4 cup butter
    2 tsps. garlic
    1 tsp sea salt
    4 tlbsp. grated parmesan

Directions

Quarter potatoes and put in 9 x 9 baking dish. in a small bown combine melted butter, salt and garlic. pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes Cover with foil and bake in a 350 degree oven for 50 minutes or until done. uncover and bake an additional 10 or until golden brown.

Serving Size: Makes 8 1-cup servingns

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