garlic red potaties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 315.0
- Total Fat: 11.4 g
- Cholesterol: 31.3 mg
- Sodium: 581.3 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 3.8 g
- Protein: 6.2 g
View full nutritional breakdown of garlic red potaties calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs red potatoes
1/4 cup butter
2 tsps. garlic
1 tsp sea salt
4 tlbsp. grated parmesan
Directions
Quarter potatoes and put in 9 x 9 baking dish. in a small bown combine melted butter, salt and garlic. pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes Cover with foil and bake in a 350 degree oven for 50 minutes or until done. uncover and bake an additional 10 or until golden brown.
Serving Size: Makes 8 1-cup servingns
Serving Size: Makes 8 1-cup servingns