Crockpot Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 396.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound of Ground Turkey Breast
1 -2 cans of Hot Chili Beans
1 Package Hot Chili Man seasoning
1 Can Chopped tomotoes for chili
1 light beer
1 Chopped Onion
Directions
Chop 1 onion. Brown turkey breast in a skillet. Add onion. Add cooked turkey and onion mixture to the crockpot. Add the rest of the ingredients. Set Crockpot on low for 4 - 6 hours. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KMCATLETT.
Number of Servings: 8
Recipe submitted by SparkPeople user KMCATLETT.