Crockpot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 pound of Ground Turkey Breast
    1 -2 cans of Hot Chili Beans
    1 Package Hot Chili Man seasoning
    1 Can Chopped tomotoes for chili
    1 light beer
    1 Chopped Onion

Directions

Chop 1 onion. Brown turkey breast in a skillet. Add onion. Add cooked turkey and onion mixture to the crockpot. Add the rest of the ingredients. Set Crockpot on low for 4 - 6 hours. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KMCATLETT.