Green Onion and Tomato Curry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 177.3
- Total Fat: 11.9 g
- Cholesterol: 31.1 mg
- Sodium: 23.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
View full nutritional breakdown of Green Onion and Tomato Curry calories by ingredient
Introduction
A variant on my other curry recipie A variant on my other curry recipieNumber of Servings: 1
Ingredients
-
Butter, unsalted
Green Onions
Garlic
Curry Powder
Meat (optional)
Hot pepper (optional)
Tomatoes
Tips
Chop all the vegetables before hand. The actual cooking time is very short, but most of your time will be spent prepping the vegetables for this.
Directions
Melt one tbsp of butter in a sauce pan.
Sautee the onion and garlic in the butter. (You may also add hot peppers or meat if you so wish.)
Add about one cup of water and curry powder and let simmer for about 5 to 10 minutes.
Chop up the tomatoes and add to the dish for a dash of color.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATHLETE23.
Sautee the onion and garlic in the butter. (You may also add hot peppers or meat if you so wish.)
Add about one cup of water and curry powder and let simmer for about 5 to 10 minutes.
Chop up the tomatoes and add to the dish for a dash of color.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATHLETE23.