Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 177.3 | Total Fat | 11.9 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 31.1 mg |
| Sodium | 23.1 mg |
| Potassium | 471.1 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 4.2 g |
| Sugars | 6.8 g |
| Protein | 2.3 g |
| Vitamin A | 12.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 20.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 20.0 % |
| Copper | 1.4 % |
| Folate | 0.1 % |
| Iron | 1.0 % |
| Magnesium | 0.7 % |
| Manganese | 7.5 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.8 % |
| Riboflavin | 0.9 % |
| Selenium | 2.0 % |
| Thiamin | 1.2 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Onion and Tomato Curry
View the full Green Onion and Tomato Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Onion and Tomato Curry
102 calories of Butter, unsalted, (1 tbsp)
32 calories of Average Roma Tomato, (2 serving)
20 calories of Green Onion (1 Green Onion), (0.50 cup)
14 calories of Clove of Garlic, (3 serving)
10 calories of Spices (curry pepper thyme garlic etc), (1 serving)
Calories per serving of Green Onion and Tomato Curry
102 calories of Butter, unsalted, (1 tbsp)
32 calories of Average Roma Tomato, (2 serving)
20 calories of Green Onion (1 Green Onion), (0.50 cup)
14 calories of Clove of Garlic, (3 serving)
10 calories of Spices (curry pepper thyme garlic etc), (1 serving)
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