Pot Pie-Beef, Puff Pastry

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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 9.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 102.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Pot Pie-Beef, Puff Pastry calories by ingredient



Number of Servings: 96

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw(remove)
    Margarine, soft, .583 cup(remove)
    Wheat flour, white, all-purpose, unenriched, 6.35 cup(remove)
    Ground beef, lean, 10 oz(remove)
    Water, tap, 40 cup (8 fl oz)(remove)
    Carrots, raw, 1588 grams(remove)
    Potato, raw, 7 cup diced(remove)
    Onions, raw, 907 grams(remove)
    Celery, raw, 1361 grams(remove)
    Peas, frozen, 794 grams(remove)
    Peppers, sweet, red, raw, sliced, 1.5 cup(remove)
    Garlic, 56.7 grams(remove)
    Puff pastry, frozen, ready-to-bake, 60 oz(remove)
    Egg, fresh, 46.6 grams(remove)

Directions



Serving Size: 96 7.94oz

Number of Servings: 96

Recipe submitted by SparkPeople user SONJAFEINBERG.