Tuna Noodle Casserole for 1

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 8.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 743.7 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Tuna Noodle Casserole for 1 calories by ingredient
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Submitted by: RUTHDES

Number of Servings: 1


    1/4 C. Cream of Mushroom Soup
    1/4 C. Milk
    1/4 C. Canned Peas
    1 Cup Cooked, Enriched Egg Noodles
    1/4 C. Canned Starkist Tuna in Water


Combine soup, milk, peas, and drained tuna. Set aside. Cook noodles in boiled unsalted water for 10 minutes. Drain noodles. Add noodles to soup mixture and bake at 350 degrees for 30 minutes. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHDES.


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