Crockpot Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 6.9 g
  • Cholesterol: 97.0 mg
  • Sodium: 239.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 40.4 g

View full nutritional breakdown of Crockpot Swiss Steak calories by ingredient
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Number of Servings: 8


    1 cup Onions,chopped
    1 cup Celery,diced
    2 cups sliced carrots (I use a bag of baby carrots)
    4 tbsp flour
    salt, pepper
    3 lb round steak cut into serving size pieces
    1/2 cup Beef broth, bouillon or consomme
    14oz canned Tomatoes
    1 tsp dried thyme


Serve with mashed potatoes.


Toss beef in a bag, a few pieces at a time, with 2 tbsp flour seasoned with salt and pepper. Brown. Layer vegetables in crock pot. Place beef on top. Stir 2 tbsp flour and thyme into beef broth and tomatoes and pour over meat. Cook on low for 8-10 hours or on high for 4-5 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KWIN99.

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