Easy Shrimp Etouffee
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 428.1
- Total Fat: 24.2 g
- Cholesterol: 278.5 mg
- Sodium: 1,135.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.2 g
- Protein: 35.1 g
View full nutritional breakdown of Easy Shrimp Etouffee calories by ingredient
Introduction
Dinner's on in less than 30 minutes. This is a generous portion for the calories. Tastes much higher in calories. Dinner's on in less than 30 minutes. This is a generous portion for the calories. Tastes much higher in calories.Number of Servings: 3
Ingredients
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1. melt butter
2. Add chopped celery, pepper, onion
3. Saute approx 10 minutes, then add garlic
4. Add thawed shrimp and cook until no longer pink
5. Add cream of chicken soup, tomato paste, parsley, and seasonings.
Simmer for approx 10 minutes
Directions
1. melt butter
2. Add chopped celery, pepper, onion
3. Saute approx 10 minutes, then add garlic
4. Add thawed shrimp and cook until no longer pink
5. Add cream of chicken soup, tomato paste, parsley, and seasonings.
Simmer for approx 10 minutes
Serving Size: Makes 3 Generous Servings
Number of Servings: 3
Recipe submitted by SparkPeople user TML81573.
2. Add chopped celery, pepper, onion
3. Saute approx 10 minutes, then add garlic
4. Add thawed shrimp and cook until no longer pink
5. Add cream of chicken soup, tomato paste, parsley, and seasonings.
Simmer for approx 10 minutes
Serving Size: Makes 3 Generous Servings
Number of Servings: 3
Recipe submitted by SparkPeople user TML81573.