Tania's Vietnamese Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 0.8 g
  • Cholesterol: 44.2 mg
  • Sodium: 562.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Tania's Vietnamese Soup calories by ingredient
Submitted by:


Number of Servings: 15

Ingredients

    Bring the chicken broth to a simmer then add the cabbage, soy sauce, oyster sauce, carrots, bean sprouts and chili sauce, let simmer for 10 minutes.
    Mean while soak the rice noodles in hot water for 10 minutes.
    Season shrimp with a little sesame oil and salt and pepper then add to the broth and then add the noodles in bundles, you can cut the noodles prior to placing them in the broth. Let it simmer for 5 minutes or till noodles are to your liking. Serve with fresh cilantro, green onions or any other herb you like.

Directions



Serving Size: 1 cup

Number of Servings: 15

Recipe submitted by SparkPeople user MIPATRIA1991.

Rate This Recipe