Johnsonville Italian Sausage Rigatoni
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,060.6
- Total Fat: 199.5 g
- Cholesterol: 364.7 mg
- Sodium: 7,050.3 mg
- Total Carbs: 176.6 g
- Dietary Fiber: 28.7 g
- Protein: 114.9 g
View full nutritional breakdown of Johnsonville Italian Sausage Rigatoni calories by ingredient
Number of Servings: 1
Ingredients
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Ingredients
1 pkg (19.76 oz.) Johnsonville® Mild Italian Sausage Links, grilled and coin sliced
1 pkg (16 oz.) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sautéed
2 tablespoons chopped parsley
1 jar (26 oz.) of your favorite pasta sauce
Directions
Directions
Directions
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm.
At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
Serving Size: 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSFIGHT.
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm.
At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
Serving Size: 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSFIGHT.