Vegan Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,356.0
- Total Fat: 348.2 g
- Cholesterol: 0.0 mg
- Sodium: 5,190.4 mg
- Total Carbs: 907.8 g
- Dietary Fiber: 29.9 g
- Protein: 66.6 g
View full nutritional breakdown of Vegan Chocolate Chip Cookies calories by ingredient
Introduction
These are basic vegan chocolate chip cookies. The hardest part may be trying to find the butter and egg substitutes These are basic vegan chocolate chip cookies. The hardest part may be trying to find the butter and egg substitutesNumber of Servings: 1
Ingredients
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All Purpose Unbleached Flour, 1 3/4 cup
Salt, 1 tsp
Baking Soda, 1 tsp
Earth Balance buttery spread whipped, 1 cup
Brown Sugar Domino, 3/4 cup
Sugar In The Raw, 3/4 cup
Vanilla Extract, 1 tbsp
Ener-G Egg Replacer 1 1/2 tsp = 1 egg
Ghirardelli chocolate semi-sweet chips, 1 24 oz bag
Tips
If your dough is too dry and crumbles rather than sticks together, try adding unsweetened almond milk one tablespoon at a time.
Directions
Mix flour, salt and baking soda in a bowl and set aside.
Separately, cream "butter", sugars, vanilla extract and "egg." Slowly mix in the dry ingredients 1/2 a cup at a time. After forming dough, gently fold in chocolate chips.
Spoon dough by rounded tablespoon onto a cookie sheet and bake at 350 degrees for 8-15 minutes depending on your oven.
Serving Size: Makes 12 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user LUNAXSTACY.
Separately, cream "butter", sugars, vanilla extract and "egg." Slowly mix in the dry ingredients 1/2 a cup at a time. After forming dough, gently fold in chocolate chips.
Spoon dough by rounded tablespoon onto a cookie sheet and bake at 350 degrees for 8-15 minutes depending on your oven.
Serving Size: Makes 12 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user LUNAXSTACY.