Creamy Hamburger Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 415.4
  • Total Fat: 22.2 g
  • Cholesterol: 87.1 mg
  • Sodium: 1,117.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Creamy Hamburger Casserole calories by ingredient


Introduction

This is the recipe that my grandmother uses, I'm working on substituting the ingredients with healthier alternatives :) This is the recipe that my grandmother uses, I'm working on substituting the ingredients with healthier alternatives :)
Number of Servings: 16

Ingredients

    Ingredients:

    *De Boles Gluten Free Rice Spirals (brown rice pasta), 1/4 package, 8 serving(remove)
    *Salt - Iodized Sea Salt, 1.5 tsp(remove)
    *Crystal Sugar- Granulated Sugar, 3 tsp(remove)
    Green Onions, raw, 1 cup, chopped(remove)
    Cream Cheese, 8 oz(remove)
    Sour Cream, 2 cup(remove)
    *KROGER Tomato Sauce, 4 cup(remove)
    *Garlic, Minced, Spice World (garlic,water,phosphoric acid), 3 serving(remove)
    *Beef, 85% Lean , Ground Beef, Crumbled, 32 oz(remove)
    *Cheese - Kroger Sharp Cheddar (shredded), 1 cup(remove)

Directions

Brown ground beef with salt, pepper, sugar (or substitute), garlic, and tomato sauce. Let simmer. Boil noodles 7-9 minutes and drain. Mix sour cream, cream cheese, and chopped onions. Add to noodles. Layer (in a greased 9x13 casserole dish) noodle mixture with meat mixture ending with meat. Add grated cheese on top. Bake at 350 degrees until bubbly.

Serving Size: makes 16 1-cup servings