Sausage and Bean Jambalaya

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 9.6 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,552.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 27.3 g

View full nutritional breakdown of Sausage and Bean Jambalaya calories by ingredient
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Modified from
Modified from

Number of Servings: 4


    12 ounces cooked andouille sausage
    2 Bell peppers, diced in 1" pieces
    1 can black or pink beans, drained
    14 1/2 ounce can fire-roasted diced tomatoes
    2 celery stalks, cut into 1" pieces


Variation Replace the sausage with thawed frozen cooked meatballs. Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes.


1. Slice sausage in 1/2-inch rounds.
2. In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.

Serving Size: 4

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