Jamaican Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 330.1
- Total Fat: 17.3 g
- Cholesterol: 424.0 mg
- Sodium: 380.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.7 g
- Protein: 16.4 g
View full nutritional breakdown of Jamaican Egg Salad calories by ingredient
Introduction
Caribbean Style Caribbean StyleNumber of Servings: 1
Ingredients
-
2 Egg (Small)
1 Large Potatoes Chopped
tsp Black Pepper
tsp Curry Powder
dash Salt
tsp Black pepper
tsp Butter
1 small onion
1/2 small green Bell pepper sliced
1/2 tsp of Kraft Mayo Light
Directions
Boil chopped potatoes with curry powder, and salt until cooked to your liking,
Boil Eggs until hard,
remove eggs from pot and place in ice cold water to cool,
Chop onion, Bell pepper and place in container add Black pepper and mixed together
after eggs are cooled remove from shell and dice in small cubes (or any other shape you prefer)
add eggs to conatiner then add the butter and mixed thoroughly
serve with crackers or lettuce
Number of Servings: 1
Recipe submitted by SparkPeople user SIOMAR.
Boil Eggs until hard,
remove eggs from pot and place in ice cold water to cool,
Chop onion, Bell pepper and place in container add Black pepper and mixed together
after eggs are cooled remove from shell and dice in small cubes (or any other shape you prefer)
add eggs to conatiner then add the butter and mixed thoroughly
serve with crackers or lettuce
Number of Servings: 1
Recipe submitted by SparkPeople user SIOMAR.