Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 17.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 5.6 g
Cholesterol 424.0 mg
Sodium 380.3 mg
Potassium 709.7 mg
Total Carbohydrate 28.6 g
Dietary Fiber 6.7 g
Sugars 2.6 g
Protein 16.4 g
Vitamin A 27.1 %
Vitamin B-12 18.5 %
Vitamin B-6 31.3 %
Vitamin C 104.5 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 22.7 %
Copper 14.7 %
Folate 22.0 %
Iron 29.0 %
Magnesium 15.7 %
Manganese 39.6 %
Niacin 7.8 %
Pantothenic Acid 17.9 %
Phosphorus 26.6 %
Riboflavin 34.6 %
Selenium 47.5 %
Thiamin 14.3 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Egg Salad

View the full Jamaican Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Egg Salad

156 calories of Hard Boiled Egg, (2 large)

50 calories of I Can't Believe It's Not Butter, Spread with Calcium, 1 Tbsp, (1 serving)

44 calories of Boiled potatoes, (50 grams)

31 calories of Curry powder, (1.50 tbsp)

27 calories of Onions, raw, (1 small)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (1 dash)


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