Easy bacon and cheese quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.1
  • Total Fat: 29.5 g
  • Cholesterol: 307.9 mg
  • Sodium: 592.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Easy bacon and cheese quiche calories by ingredient



Number of Servings: 4

Ingredients

    Eggs
    Bacon (cooked)
    Cheddar cheese
    Milk
    Salt and pepper
    Pre-made pie crust

Directions

Cook frozen crust at 400 degrees for about 10-15 minutes--until LIGHTLY browned. Chop cooked bacon, shred cheese and mix everything together, adding salt and pepper to taste (I like a little nutmeg, too). Pour into crust and cook in oven at 350 degrees until the middle is set--takes about 30-40 minutes.

Serving Size: 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user NATLUNDEEN.