Upside Down Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.7
- Total Fat: 8.8 g
- Cholesterol: 74.8 mg
- Sodium: 407.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.1 g
- Protein: 15.6 g
View full nutritional breakdown of Upside Down Pizza calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb Ground Turkey
1 medium Onion, chopped
1 jar (14 oz) Spaghetti Sauce
2 cups (8 oz) Mozzarella cheese
1 cup milk
2 eggs
1 teaspoon vegatable oil
1 cup all-purpose flour
1/2 teaspoon salt
Directions
12 Servings.
In a large skillet, cook turkey and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 9 x 13 x 2 baking dish. Sprinkle with cheese.
In a blender, combine the milk, eggs, oil, flour and salt, cover and process until smooth. Pour over cheese. Bake uncovered at 400 degrees for 25-30 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KBGT33860.
In a large skillet, cook turkey and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 9 x 13 x 2 baking dish. Sprinkle with cheese.
In a blender, combine the milk, eggs, oil, flour and salt, cover and process until smooth. Pour over cheese. Bake uncovered at 400 degrees for 25-30 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KBGT33860.