Cheese and Mushroom Omelette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 369.5
  • Total Fat: 25.5 g
  • Cholesterol: 525.2 mg
  • Sodium: 405.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Cheese and Mushroom Omelette calories by ingredient



Number of Servings: 1

Ingredients

    3 eggs
    35 grams cheese
    Garlic
    Mushrooms

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user WELSHALTEREGO.

TAGS:  Vegetarian Meals |