Baked Veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 455.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Veggies calories by ingredient



Number of Servings: 5

Ingredients

    1 Cup Green Pepper, cut large pieces
    1 Cup Red Pepper, cut large pieces
    1 Cup Yellow Pepper, cut large pieces
    8 to 10 Fresh Mushrooms cut in 4 pieces
    1 Cup Red onion, cut large pieces
    1 Cup Celery, cut in bite size pieces
    8 to 10 TBSP Fat Free Kraft Italian Dressing
    1 tsp Oregeno
    1 TBSP dried Parsley


Tips

You can add any veggies to this and it will taste great
Also you can add any spice that you like.


Directions

Toss all ingredients together and leave for 10 minutes or so. Bake for 10 Minutes or until desired tenderness at 350 degrees


Serving Size: 5 - 1 cup servings