Mason Jar Mayo, Low Carb

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 10.1 g
  • Cholesterol: 68.5 mg
  • Sodium: 114.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Mason Jar Mayo, Low Carb calories by ingredient


Introduction

http://www.genaw.com/lowcarb/mason_jar_may
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Number of Servings: 12

Ingredients

    1 egg
    1/2 teaspoon salt
    1/2 teaspoon dry mustard
    2 teaspoons white vinegar
    1 teaspoon lemon juice
    4 drops Tabasco sauce
    5 drops liquid Stevia
    Pinch paprika, optional
    Pinch black pepper
    1/2 cup olive oil

Directions

Break the egg into a pint wide-mouth mason jar. Add everything but the oil. Pour the oil on top, but don't stir. Immerse a stick blender to the bottom of the jar. Hold on the bottom & blend 5-6 seconds until the bottom starts to look creamy & whitish. Move the blender up & down slowly until emulsified.

Do not freeze.

Serving Size: Makes 12 servings of 1 Tbs each or about 3/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DARLYNG.