Turkey Croissant Melts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 748.9
  • Total Fat: 50.3 g
  • Cholesterol: 161.1 mg
  • Sodium: 2,285.1 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.1 g

View full nutritional breakdown of Turkey Croissant Melts calories by ingredient



Number of Servings: 6

Ingredients

    1-3 oz package cream cheese
    4 slices bacon cooked and crumbled
    1 tbsp parm cheese
    1 tbsp grated onion
    1 tbsp sour cream
    6 croissants
    12 ounces Smoked Turkey, thinly sliced
    2 medium tomatoes, thinly sliced
    1 avacado sliced
    16 slices american cheese


Directions

Beat cream cheese until smooth. Stir in bacon, parm cheese, onion and sour cream/ Spread cut sides of the croissants with the cream cheese mixture. Layer turkey, tomato, avocado and american cheese on croissant bottom. Place Croissant halves, cut side up on baking sheet. Broil for 30 seconds to 1 minute or until cheese is lightly browned. top with Alfalfa sprouts and croissant tops

Serving Size: makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user BSFADDEN1.