blackeye bean curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,536.1
  • Total Fat: 95.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 6,947.8 mg
  • Total Carbs: 126.8 g
  • Dietary Fiber: 29.0 g
  • Protein: 46.5 g

View full nutritional breakdown of blackeye bean curry calories by ingredient
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Number of Servings: 1


    800gm cooked or 225g dried and soaked overnight blackeye beans
    1 tbsp cumin seeds
    1 tbsp coriander seeds
    1 tsp fennel seeds
    1/4 tsp fenugreek seeds
    1cm stick cinnamon
    2 tsp crushed chilli flakes
    4 tbsp oil
    1 tsp black mustard seeds
    10 curry leaves
    1 onion
    2 cloves garlic
    5 cm piece ginger
    500ml water
    2 tbsp coriander leaves
    salt to taste


Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MIFFYTVS.


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