CROCK POT BEEF STEW

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 1.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 203.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.3 g

View full nutritional breakdown of CROCK POT BEEF STEW calories by ingredient



Number of Servings: 10

Ingredients

    1 LB. SIRLOIN TIPS
    1 C. DICED CELERY
    1 C. DICED ONIONS
    1 C. DICED CARROTS
    1 t. CHOPPED GARLIC
    1 CAN LOW FAT BEEF BROTH
    SALT AND PEPPER TO TASTE
    1 - 2 C. WATER

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user NANADEGREE.