Roasted Red Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Red Peppers calories by ingredient
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from the Everyday Italian cookbook from the Everyday Italian cookbook
Number of Servings: 4


    1 large red pepper
    1.5 tbsp Extra Virgin Olive Oil
    Salt to taste
    Pepper, black to taste
    1 tsp Garlic


Makes 4 servings

- Preheat broiler
- Place red pepper on a foiled cookie sheet
- Broil until brown and skin of pepper looks wilted - around 15- 20 minutes
- cool to room temp
- peel and deseed the pepper
- cut into strips
- place in bowl and toss with remaining ingredients
- cover and refrigerate a minimum of 5 hours

Number of Servings: 4

Recipe submitted by SparkPeople user LS6060.

TAGS:  Fish |

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