Brown Spanish Rice

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 79.4

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 102.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

View full nutritional breakdown of Brown Spanish Rice calories by ingredient

Introduction

You cant even tell the difference and I am serious!! You cant even tell the difference and I am serious!!

Minutes to Prepare: 2

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cups Brown rice

1 can rotel

1 tbsp chili powder

1 tbsp Mrs dash garlic and herb

Directions

spray pan with non stick cooking spray (olive oil) add rice. Stir until brown, add can of rotel and about 3 1/2 cups water, season to taste and let cook for about 30 min. unless you have the minute brown rice then it will take about 5 min.

Serving Size: makes 1/2 cup per serving

Number of Servings: 6

Recipe submitted by SparkPeople user STACINUNEZ1986.