yorkshire pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.0
- Total Fat: 5.6 g
- Cholesterol: 42.8 mg
- Sodium: 26.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
View full nutritional breakdown of yorkshire pudding calories by ingredient
Introduction
60g plain flour100ml semi skimmed milk
1 medium egg
15g trex vegetable fat (to grease the tins)
salt and pepper to taste 60g plain flour
100ml semi skimmed milk
1 medium egg
15g trex vegetable fat (to grease the tins)
salt and pepper to taste
Number of Servings: 4
Ingredients
-
mix flour, egg. milk. salt and pepper to a batter consistency. Heat the fat in the yorkshire poudding tins and when pour in the mixture evenly to each tin.
bake at gas mark 6 for 25-30 minutes.
Directions
Serving Size: 4 large individuals
Number of Servings: 4
Recipe submitted by SparkPeople user SDAVIES46.