Flank Steak Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.5
  • Total Fat: 18.9 g
  • Cholesterol: 76.7 mg
  • Sodium: 210.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 34.7 g

View full nutritional breakdown of Flank Steak Tacos calories by ingredient



Number of Servings: 4

Ingredients


    Flank Steak, 16 oz
    Olive Oil, 1 tbsp
    Chipotle seasoning, 3 tsp
    Onions, raw, 1 large
    Tortillas- 100 calorie each, 4 tortillas
    Sargento Reduced Fat Mexican Cheese .5 cup

    Garlic & Chive Cream:
    Parsley, 1 tbsp
    Fresh Chives, 1 tbsp chopped
    Garlic, 3 cloves
    Cumin seed, .25 tsp
    1/2 cup daisy light sour cream

Directions

cover steak in olive oil & season steak w/chipotle

grill or pan fry

slice onions thickly & cook seprately

mix garlic, chives, sour cream , cumin parsley

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLESTAR48.