Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.9
- Total Fat: 6.2 g
- Cholesterol: 84.1 mg
- Sodium: 1,228.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.0 g
- Protein: 15.7 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
Dairy free, wheat free. Dairy free, wheat free.Number of Servings: 6
Ingredients
-
1 lb Ground Turkey
1/2 cup quick cooking oats
2 tsp Worcestershire
3/4c cup Ketchup
1 egg
2 tsp Mrs. Dash Garlic and Herb seasoning
Directions
Mix items together (saving 1/4 c of ketchup), spread into loaf pan. Coat with remaining ketchup. Bake at 350 for 50-55 minutes.
Serving Size: Makes about 6-8 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CMEPOWERS.
Serving Size: Makes about 6-8 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CMEPOWERS.