Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 6.2 g
  • Cholesterol: 84.1 mg
  • Sodium: 1,228.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Dairy free, wheat free. Dairy free, wheat free.
Number of Servings: 6


    1 lb Ground Turkey
    1/2 cup quick cooking oats
    2 tsp Worcestershire
    3/4c cup Ketchup
    1 egg
    2 tsp Mrs. Dash Garlic and Herb seasoning


Mix items together (saving 1/4 c of ketchup), spread into loaf pan. Coat with remaining ketchup. Bake at 350 for 50-55 minutes.

Serving Size: Makes about 6-8 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user CMEPOWERS.

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