Steve's Squash Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 63.5

Total Fat: 2.9 g
Cholesterol: 35.9 mg
Sodium: 26.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.7 g
Protein: 1.8 g

View full nutritional breakdown of Steve's Squash Casserole calories by ingredient

Introduction

This is just like the squash casserole you would get at the Blackeyed Pea Restaurant. This is just like the squash casserole you would get at the Blackeyed Pea Restaurant.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 lbs. Summer Squash

1/4 cup Onion-chopped

5 TBSP Breadcrumbs

1 Large Egg

1 TBSP Butter

4 tsp Splenda

Directions

Slice squash into 1/2" slices and cook until just tender (boil or microwave). Put remaining ingredients, less 1 TBSP of breadcrumbs, in a bowl. Place hot, drained squash on top on ingredients in the bowl. Use a potato masher to combine and break up squash. Be sure and leave the squash chunky. Pour ingredients in a baking dish and smooth out. Sprinkle remaining 1 TBSP of breadcrumbs over casserole.

Place in a 350 oven for 20 to 30 minutes until browned on top. Let stand for about 5 to 10 minutes before serving.

Serving Size: Makes 6 generous servings.