Low Sugar Brown Rice Pudding
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 80.9
- Total Fat: 1.5 g
- Cholesterol: 0.1 mg
- Sodium: 178.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Low Sugar Brown Rice Pudding calories by ingredient
Number of Servings: 3
Ingredients
-
3/4 cup cooked brown rice
1 cup unsweetened vanilla almond milk
3/4 t sun crystals
1/2 t cinnamon
1/2 t vanilla
1 T liquid egg substitute
pinch of salt
Tips
May need to add a dash of arrowroot powder or constarch to help thicken.
Directions
Place rice, 3/4 c milk, salt, and sugar in a small saucepan. Simmer for about 15 minutes, stirring occasionally. Add cinnamon, vanilla, egg substitute, and remaining 1/4 c milk. Simmer for 1-2 minutes. Let cool & chill.
Serving Size: Makes about 3, 1/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KTOHILL.
Serving Size: Makes about 3, 1/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KTOHILL.